Dinner was a protein fest - ground bear (made into sliders) and moose steak dropped off by a friend of Jennifer and Steve, and sausage from Huttges General Store. Delicious!
Friday, 24 July 2015
Day 13: More chilling in Saint Martins
Keeping ambitions low, the remaining tour members went for a short morning walk along the Fundy Trail to see a flowerpot rock, then in the afternoon at high tide took turns kayaking to visit the caves.
Dinner was a protein fest - ground bear (made into sliders) and moose steak dropped off by a friend of Jennifer and Steve, and sausage from Huttges General Store. Delicious!
Dinner was a protein fest - ground bear (made into sliders) and moose steak dropped off by a friend of Jennifer and Steve, and sausage from Huttges General Store. Delicious!
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